New Vegan restaurant opens in Atlanta

N’namdi Arinze is the founder and owner of Vegan Wangs, a delivery and catering service based in Atlanta that provides soy-free vegan chicken wings, gluten-free oyster mushroom wings, side items, and drinks. The various flavors of the Black-owned company, such as Buffalo, Thai sweet chili, Ginger teriyaki, Mango habanero, Lemon pepper, and more, have already pleased both vegans and non-vegans alike.
Nnamdi, who was raised vegan in the early 80s, stated, “We’re excited to offer delicious plant-based options that everyone, including meat eaters, can enjoy.” He has always wanted to create a vegan chicken wing brand that differed from the made-in-China soy-based wings that vegans are moving away from.
As the demand for plant-based meat replacements increases, more companies are beginning to provide their own versions of this increasingly popular food trend. The latest addition to this ever-growing but still untapped market segment, Vegan Wangs, has restaurants and grocery store chains on board to carry their product.
Vegan Wangs is currently only offering take-out and delivery services in the Atlanta metro area through Uber Eats, DoorDash, and Grubhub. Soon, the wings will be available in grocery store chains nationwide and in bulk for restaurants. In the near future, N’namdi also plans to expand to other cities, beginning with Brooklyn, New York.
To find out more, go to VeganWangs.com on his official website.