Salmonella Outbreak Triggers Widespread Cantaloupe Recall

The U.S. Food and Drug Administration (FDA), in collaboration with the Centers for Disease Control and Prevention (CDC) and state and local partners, has issued a significant recall of cantaloupe products due to a potential risk of Salmonella contamination. This outbreak, which also involves coordination with Canadian health authorities, has been linked to a variety of pre-cut cantaloupe products and whole cantaloupes under specific brand names.

The FDA’s ongoing investigation has identified several suppliers, including Sofia Produce, LLC dba TruFresh of Nogales, AZ; Crown Jewels Produce of Fresno, CA; and Pacific Trellis Fruit dba Dulcinea of Fresno, CA, as sources of the potentially contaminated cantaloupes. Brands affected by the recall include Vinyard, Rac Trac, Freshness Guaranteed, Kwik Trip, Created Fresh!, Jack & Olive, Sprouts, Trader Joe’s, and some unbranded products.

Consumers, restaurants, and retailers are advised not to consume, sell, or serve recalled cantaloupes or products containing cantaloupe. If the origin of cantaloupe products is uncertain, it is recommended to dispose of them. This advisory also extends to frozen cantaloupe products.

Salmonella infection symptoms typically appear 12 to 72 hours after consuming contaminated food and may include diarrhea, fever, and abdominal cramps. The illness generally lasts four to seven days. Vulnerable groups such as children under five, the elderly, and people with weakened immune systems are more likely to experience severe infections.

As of December 7, 2023, the CDC has reported 230 cases from 38 states, with 96 hospitalizations and 3 deaths. The latest onset date of the illness was November 20, 2023. This recall is nationwide, affecting various states and parts of Canada.

For the most current information and a comprehensive list of the recalled products, consumers are encouraged to refer to the FDA’s website.