Celebrating Apple Turnover Day: A Delicious Tradition

Apple Turnover Day, celebrated annually on July 5th, is a delightful occasion to indulge in one of the most beloved pastries. Apple turnovers are cherished for their flaky crusts, sweet apple filling, and warm spices. Let’s explore the history behind these delectable treats and how to create a perfect apple turnover using the Brownstone Blends Cinnamon Nutmeg Sugar Blend.

The History of Apple Turnovers

The origin of the apple turnover is not precisely documented, but turnovers, in general, are believed to date back to the 17th century in France. Known as “chaussons aux pommes” in French, which translates to “apple slippers,” these pastries were created as a practical way to use leftover dough and fruit fillings. The idea quickly spread across Europe and eventually made its way to America, where it became a popular pastry.

The concept of enclosing fruit in dough can be found in various cultures, each adding their unique twist. The British, for example, have their version known as “hand pies,” while similar pastries exist in other parts of Europe and the Middle East.

The Charm of Apple Turnovers

Apple turnovers are loved for their simplicity and versatility. The combination of tender apples, a hint of cinnamon, and the sweetness of sugar all encased in a buttery, flaky pastry is irresistible. They can be enjoyed warm or cold, as a breakfast treat, a dessert, or a sweet snack.

Recipe for Delicious Apple Turnovers

To celebrate Apple Turnover Day, here is a recipe that incorporates Brownstone Blends Cinnamon Nutmeg Sugar Blend, which adds a delightful depth of flavor to the filling.

Ingredients:

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/4 cup Brownstone Blends Cinnamon Nutmeg Sugar Blend
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice
• 1 package puff pastry sheets, thawed
• 1 egg, beaten (for egg wash)
• Optional: powdered sugar for dusting

Instructions:

1. Prepare the Filling: In a medium saucepan, melt the butter over medium heat. Add the diced apples and cook for about 5 minutes, until they begin to soften. Stir in the Brownstone Blends Cinnamon Nutmeg Sugar Blend and flour. Cook for another 2-3 minutes, until the mixture thickens slightly. Remove from heat and stir in the lemon juice. Let the filling cool to room temperature.
2. Prepare the Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets and cut them into squares (about 4-5 inches each).
3. Assemble the Turnovers: Place a heaping tablespoon of the apple filling in the center of each square. Fold the pastry over the filling to form a triangle. Press the edges together with a fork to seal. Place the turnovers on a baking sheet lined with parchment paper.
4. Bake: Brush the tops of the turnovers with the beaten egg to give them a golden shine. Bake for 20-25 minutes, or until the turnovers are puffed and golden brown.
5. Serve: Allow the turnovers to cool slightly before serving. Dust with powdered sugar if desired. Enjoy warm or at room temperature.

Apple Turnover Day is a perfect opportunity to savor the timeless delight of apple turnovers. With their rich history and irresistible flavor, apple turnovers are a pastry that continues to charm people worldwide. Using the Brownstone Blends Cinnamon Nutmeg Sugar Blend enhances the traditional recipe, adding a unique and delicious twist to the filling. Celebrate this day by baking a batch of apple turnovers and sharing them with family and friends.