Atlanta Celebrates Black Culinary Excellence: Over 120 Establishments Join Black Restaurant Week

ATLANTA – A savory revolution is underway in the heart of the South as Black Restaurant Week LLC inaugurates its much-anticipated Atlanta edition. Commencing on Sunday, August 6 and culminating on Sunday, August 20, the event promises two weeks of gastronomic delight, highlighting the essence of African-American, African, and Caribbean flavors.

Under the banner ‘More Than Just a Week’, this year’s campaign goes beyond mere celebration. In a concerted effort, Black Restaurant Week, in collaboration with partners Stella Artois, U.S. Bank/Elavon, Feed the Soul Foundation, and Ackerman and Co, is endeavoring to spotlight Black-owned culinary ventures. The initiative’s primary objective is to amplify their presence in local communities, fostering support and driving business during the bustling summer season.

How the Public Can Elevate Black Restaurant Week’s Mission

Every individual has the power to contribute to the success of this culinary event. By engaging with and supporting Black-owned restaurants, patrons not only relish diverse cuisines but also significantly impact the livelihoods of minority entrepreneurs. Here’s how everyone can play a part:

• Dine & Share: Visit any of the over 120 participating restaurants. Experience their offerings firsthand and share your moments on social media, broadening their reach.
• Gift & Celebrate: Considering the upcoming holiday season? Purchase gift cards or cater from these culinary gems, spreading joy and supporting local business simultaneously.
• Review & Appreciate: Had a memorable dining experience? Leave a positive review on Black Restaurant Week’s official website, assisting others in their culinary exploration.
• Amplify & Recommend: Use your influence. Spread the word about Black Restaurant Week within your personal and professional networks, encouraging others to partake in this unique celebration of Black culinary artistry.

Atlanta’s Black Restaurant Week is not just about food; it’s about community, culture, and commerce. As the city unites under this flavorful initiative, it sends a resonant message about the importance of recognizing and uplifting minority-owned businesses.

For more information go to https://blackrestaurantweeks.com/