FDA stops short of synthetic food dye ban, calls on industry to stop use
The Food and Drug Administration (FDA) is urging the food industry to phase out the use of synthetic food dyes, aligning with Health and Human Services Secretary Robert F. Kennedy Jr.’s goal of replacing them with natural alternatives in the U.S. food supply. This initiative falls short of a complete ban, as proposed in Kennedy’s “Make America Healthy Again” platform, opting instead for a voluntary transition within a specified timeline set by the Department of Health and Human Services.
FDA Commissioner Marty Makary emphasized the collaborative approach with the food industry, stating that industry stakeholders are enthusiastic about eliminating artificial dyes from food products. The FDA’s plan involves working with the industry to discontinue the use of six remaining synthetic food dyes while expediting the evaluation and approval of new natural color additives.
In response, the food dye industry refuted safety concerns associated with artificial dyes, citing previous reviews by regulatory authorities. The International Association of Color Manufacturers expressed reservations about the timeline for reformulation, emphasizing the complexity of the process and potential supply disruptions. Despite some pushback, the International Dairy Foods Association pledged to voluntarily cease the use of artificial colors in products supplied to school lunches.
The National Confectioners Association and the Consumer Brands Association took a more cautious stance, expressing willingness to engage with the government on the issue. Makary’s opposition to synthetic dyes stems from concerns about their potential impact on health, particularly in children. Studies have suggested links between synthetic dyes and conditions like ADHD, obesity, digestive issues, and allergies, prompting calls for their removal from the food supply.
Under the Biden administration, the FDA moved to revoke the authorization for Red 3, a synthetic dye linked to cancer in animal studies. The agency now aims to phase out other synthetic dyes, such as Red 40, by 2026, citing health and behavioral concerns. Pressure from state laws and international regulations has underscored the need for stricter oversight of food dyes in the U.S.
Makary emphasized the importance of using scientific evidence and common sense to protect consumers, particularly children, from the potential risks associated with synthetic food dyes. The FDA’s call for industry cooperation reflects a commitment to prioritizing public health and safety in the nation’s food supply.
